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  <url>
    <loc>https://www.thebustlingkitchen.com/recipes</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2018-09-30</lastmod>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/redwinebraisedbeefshanks-elcah</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516608760711-907ZS3FO2Q5LVGOW2YUJ/red+wine+braised+beef+shanks.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>"My romance doesn't have to have a moon in the sky..."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516612445356-QBAGYYU4WQLS53UXZD8B/red+wine+braised+beef+shanks+with+wine.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Mmm tomber amoureux</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611350735-S4QNPSCLLX8SOD2X0YO6/beef+shank+mirepoix+ready.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Add the diced carrots, celery, and chopped leek</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611139060-7MQNNL6H5O54Y9O4FATZ/beef+shanks+added+red+wine+to+onion.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Next, start adding the thinned out doenjang and beef broth</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611510646-YIW0J81NB4CDGUITM9ZT/beef+shanks+ready+to+braise.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Add the beef shanks, rock sugar, black pepper, oregano, nutmeg, and bay leaf</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611735208-MNDH8HP7IIHGN72FGZN9/beef+shanks+after+braising.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>After an hour and a half, remove the shanks and place into a separate cooking vessel</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611047594-BPDLEJ1CT3X1VE8IDMQY/add+the+cabernet+.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Now for the sexy part- deglaze with one cup of the wine. Make sure to scrape the pan gently to release any of the delicious garlic/onion bits that may have gotten attached to the pan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516610126253-EDZ2IW46OQ2IWVGE14GV/red+wine+braised+shanks+cast.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>The Cast</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516610483560-B2SGD5B5R0P6EZ7NM6Q2/impurities+after+blanching+shanks.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>YUCK. Look at them nasties all over your beef shanks. You're not going to want that in your dinner. Especially not Valentine's dinner. So not hot...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516612033152-FH36DC6W0HXB0TZVCF51/beef+shanks+done+braising.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Add the shanks back in and cook for 20 minutes more. Then let it cool to room temperature with the lid on before placing in the refrigerator overnight</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516610312094-3CQ2QECBKH9P8NIOH2KL/shanks+ready+for+blanching.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Beef Shanks ready for blanching. I like to start this in cold water. The impurities will release slowly</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516610726269-4SC5LP0BF4EVCURYXRVU/browned+onion.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Brown the onion</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516610894380-10FWVONGCL1LKOKP43UJ/browned+onion+and+garlic.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Push the onion to the edges of the pan, add a bit more oil to the pan and brown the garlic. Sorry about the orange-y lighting. The lighting up in our kitchen is so 70's lol</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611891837-2104JG82LVJ1AU1MN3RR/beef+shank+cabernet+reducing.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Add the second cup of wine and reduce away!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/2018/9/28/savory-rice-ball-soup-3kjtw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-09-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538183255794-31NGD9G948HX7IG47AFK/691A1947.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Form the rice balls</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538172796393-XO478VFCK120QSNQ6Y46/691A1941.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Add the anchovy stock, dried shrimp water, one can of chicken broth, daikon, shiitake mushrooms, salt, sugar, white pepper, five spice powder, 5 cups of water, and cook for 20 minutes.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538173109460-3QJ0VBQLL7J25CC6LVX3/691A1944.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Add 2 cups of water to the rice flour to hydrate. Don’t be alarmed if it looks like a hot lumpy mess at first.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538172237500-NTIEWGCM3DNXII3L3ZNV/691A1937.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Peel and slice the daikon into short strips. You’re going to want them to be small enough to fit onto a soup spoon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538171020366-QF7S19K2PPHW6I2L0RVJ/691A1922.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Chop up the scallions to use as your garnish later</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538171213315-KTPM1B3KA8XDPIDY3E7B/691A1925.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Add your sliced Chinese sausages to a pan on low heat to allow the pork fat to slowly release.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538171634644-HIMQ8CU0HQQ9UD4D2H4B/691A1933.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>This is the oil left behind after removing the sausage</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538173616465-FEYTDTC8MGQOUWGW4DDA/691A1953.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Strain the cooked rice balls and place them into a bowl with warm water to prevent them from sticking to each other.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538173937221-5PRU8IIAFN83AYETM0JX/691A1958.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>To serve, add 1/2 cup of rice balls with 1 cup of the daikon mixture. Top it off with another ladle of the broth and a sprinkle of chopped scallion.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538172736909-3Z491NK85ASBVEWEH52S/691A1932.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Add the anchovies to 3 cups of water and cook over low heat for 10 minutes. It should not come up to a boil. You don’t want this to boil furiously, otherwise the stock will turn bitter and undelicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538170814732-9DZUI2S7NVRIZ6WMSY0U/691A1915.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Soaking the dried shrimp. You’re going to want to keep that umami shrimp water for the broth later.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538171921330-LKJ06X0BWNNP5BWGW6TO/691A1943.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Add a tablespoon of oil to the pan and add in the dried shrimp. You’re going to want the shrimp to turn golden brown for maximum deliciousness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538171684009-8LTZCAEX3ZAWKDDEHZMU/691A1940.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Next, remove the dried shrimp and sauté the shiitake mushrooms. They will pick up all of the flavor from the dried shrimp and Chinese sausage. It will start to look dry because the mushrooms will absorb the oil. Mmmm</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538173769885-1TV0YLN64GL0DJF3EVD1/691A1950.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Once the daikon has cooked through, add the dried shrimp and Chinese sausage.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538173310076-CQI4IOKNGMKI3WU2R3KX/691A1946.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Knead the dough slowly for one minute until it becomes one big, smooth ball.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538183117866-VY9537NGCIM1TYZ16KBQ/691A1968.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Mmmm</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538173508676-VON7SJP6M27THS296H9A/691A1949.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>Cook the rice balls in boiling water until they start floating. They cook quickly- should be ready in 2-3 minutes, depending on the size of your balls.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1538170473942-Q4AYYLTJAFF10DFPNMRV/691A1909.JPG</image:loc>
      <image:title>Recipes - Savory Rice Ball Soup</image:title>
      <image:caption>The Cast</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/redwinebraisedbeefshanks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516610126253-EDZ2IW46OQ2IWVGE14GV/red+wine+braised+shanks+cast.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>The Cast</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516612033152-FH36DC6W0HXB0TZVCF51/beef+shanks+done+braising.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Add the shanks back in and cook for 20 minutes more. Then let it cool to room temperature with the lid on before placing in the refrigerator overnight</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516610312094-3CQ2QECBKH9P8NIOH2KL/shanks+ready+for+blanching.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Beef Shanks ready for blanching. I like to start this in cold water. The impurities will release slowly</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611139060-7MQNNL6H5O54Y9O4FATZ/beef+shanks+added+red+wine+to+onion.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Next, start adding the thinned out doenjang and beef broth</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611047594-BPDLEJ1CT3X1VE8IDMQY/add+the+cabernet+.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Now for the sexy part- deglaze with one cup of the wine. Make sure to scrape the pan gently to release any of the delicious garlic/onion bits that may have gotten attached to the pan</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611350735-S4QNPSCLLX8SOD2X0YO6/beef+shank+mirepoix+ready.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Add the diced carrots, celery, and chopped leek</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516608760711-907ZS3FO2Q5LVGOW2YUJ/red+wine+braised+beef+shanks.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>"My romance doesn't have to have a moon in the sky..."</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516610894380-10FWVONGCL1LKOKP43UJ/browned+onion+and+garlic.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Push the onion to the edges of the pan, add a bit more oil to the pan and brown the garlic. Sorry about the orange-y lighting. The lighting up in our kitchen is so 70's lol</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516612445356-QBAGYYU4WQLS53UXZD8B/red+wine+braised+beef+shanks+with+wine.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Mmm tomber amoureux</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516610483560-B2SGD5B5R0P6EZ7NM6Q2/impurities+after+blanching+shanks.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>YUCK. Look at them nasties all over your beef shanks. You're not going to want that in your dinner. Especially not Valentine's dinner. So not hot...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516610726269-4SC5LP0BF4EVCURYXRVU/browned+onion.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Brown the onion</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611510646-YIW0J81NB4CDGUITM9ZT/beef+shanks+ready+to+braise.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Add the beef shanks, rock sugar, black pepper, oregano, nutmeg, and bay leaf</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611891837-2104JG82LVJ1AU1MN3RR/beef+shank+cabernet+reducing.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>Add the second cup of wine and reduce away!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1516611735208-MNDH8HP7IIHGN72FGZN9/beef+shanks+after+braising.JPG</image:loc>
      <image:title>Recipes - Romantic Red Wine Braised Beef Shanks</image:title>
      <image:caption>After an hour and a half, remove the shanks and place into a separate cooking vessel</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/2018/1/8/simple-milk-bread-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515398678530-HLVL7ZIUW249AYJP3OSO/Milk+Bread+final.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>So nice and golden. Can you tell from the picture how great it smells up in here?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515397866486-V1R60O5BAWL7MGETDDKG/691A1106.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>Our dough ball preparing for resting time. It's going to take a nap for an hour. It's ok if it doesn't look completely smooth right now. We will work that out later.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515397350077-KX4E42U1H3RVD8R5I0UU/691A1089.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>First, we make the starter roux with flour and milk</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515398410569-HD2V7MDA7M1CBPEKLQRS/691A1126.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>Doubled in size! Yea, kinda ugly right now, but no worries. We will smoothen this baby out!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515398582864-GSS49JMZKZF7JK98I640/691A1148.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>Score the top three times and let it rise. She's ready for some oven time!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515398296288-N1OYR0IIIH4WB5N697F5/691A1128.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>Pinch the seams so the dough doesn't burst and get itself into a funky shape. It will look like a massive dumpling.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515397251073-98O2Z1T9E21FEQLFIDT6/691A1086.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>The Cast</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515399416948-XB2Y48BI047D6FXTYRCR/slicing+milk+bread.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>Slice and serve</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515397550278-GD4Z5TEX989Q6SF5ACS3/691A1099.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>Yeast blooming in milk and sugar. See how beautifully it has expanded to nearly twice its size in there? One of our eggs decided to photobomb. Come on, let our yeast have its moment, yo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515398523023-LKHKU3C7WIBGT2VFSPLP/691A1129.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>Flip her over to make sure the other side is nice and taut. There she is, all pretty and smooth. Ready for the next rise!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515398347070-TQGRXWZ29NGS44QGYZBH/691A1127.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>First fold. See how it already looks much smoother?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515397650985-QERUT1FIU3XAMH6W18ZF/691A1102.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>Liquid ingredients, sans butter, getting mixed together.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515397443300-GMO0Y01YDIF295DCMLV5/691A1090.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>This is what the starter roux should look like after it has cooked and thickened. It will look like cream of mushroom soup without mushrooms</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515400126021-4CXJ39B9G8RULKUWML3K/milk+bread+ready.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>Mmm</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1515398460091-OGHHEF5TPXXU83WHRMNI/691A1131.JPG</image:loc>
      <image:title>Recipes - Simple Milk Bread Recipe</image:title>
      <image:caption>I always feel like a badass whenever I throw flour onto the counter.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/2017/12/25/japchae-mixed-noodle-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1514250551042-2JTGIOWDOOPXKUW7Z63A/japchae.JPG</image:loc>
      <image:title>Recipes - Japchae Mixed Noodle Recipe</image:title>
      <image:caption>JAPCHAE. ADMIRE THE JAPCHAE. It's so beautiful you could set that as the wallpaper for your computer/phone, yo</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1514253362788-TM1BEP40817F4L9FQD2Z/japchae+plated.JPG</image:loc>
      <image:title>Recipes - Japchae Mixed Noodle Recipe</image:title>
      <image:caption>Plate and serve. YUM</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1514252966790-YO714XEI7S5JTKXQAHCC/japchae+enoki.JPG</image:loc>
      <image:title>Recipes - Japchae Mixed Noodle Recipe</image:title>
      <image:caption>Saute each of your vegetables individually. Too much water will be released from your vegetables if you try to just put them all in the same pan. Plus, each of your vegetables are like students in a class- they will need some individual attention to develop to their full potential. Enoki is one of my favorite mushrooms for this dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1514253203595-BOVQM68424IVGOA9F7MR/mixing+noodles+with+bulgogi.JPG</image:loc>
      <image:title>Recipes - Japchae Mixed Noodle Recipe</image:title>
      <image:caption>Mix the bulgogi into the noodles first so that the noodles will start to absorb the juices from the cooked meat</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1514252650773-IT4RL4XS5RHZGYKW3SHK/boiled+japchae+noodles.JPG</image:loc>
      <image:title>Recipes - Japchae Mixed Noodle Recipe</image:title>
      <image:caption>First, boil the sweet potato noodles for 7 minutes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1514252794981-XTICLAD0M74N65F60WAU/japchae+bulgogi.JPG</image:loc>
      <image:title>Recipes - Japchae Mixed Noodle Recipe</image:title>
      <image:caption>Now, we're going to have some bulgogi action going on up in here</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1514253249075-8H1Q7BBAW3XZCD8QFKKQ/japchae+mixing.JPG</image:loc>
      <image:title>Recipes - Japchae Mixed Noodle Recipe</image:title>
      <image:caption>Next, alternate between vegetables and spoonfuls of the japchae sauce. We're almost ready here</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/2017/12/15/bulgogi-korean-style-grilled-beef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1513327209760-S9UCNX6RUBOGIO3NBZ6D/bulgogi+marinating.JPG</image:loc>
      <image:title>Recipes - Bulgogi Korean Style Grilled Beef</image:title>
      <image:caption>Bulgogi marinating</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1513328771030-X3CE1MUPWXU6ZNGNSX3H/bulgogi+plated.JPG</image:loc>
      <image:title>Recipes - Bulgogi Korean Style Grilled Beef</image:title>
      <image:caption>I'm going to post this photo again to make you drool. Just kidding, we were so hungry we didn't bother to take more photos before digging in!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1513328857988-W9HJHO9VZ6HAFZIPZ3VK/bulgogi+plated.JPG</image:loc>
      <image:title>Recipes - Bulgogi Korean Style Grilled Beef</image:title>
      <image:caption>Moooooooo!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1513327502910-PY4QAEFMOYBJTCTRP7QV/Bulgogi+frying.JPG</image:loc>
      <image:title>Recipes - Bulgogi Korean Style Grilled Beef</image:title>
      <image:caption>Frying time. Don't forget to give it time to sit and caramelize for a bit before stirring too much.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1513327024653-500Y24CEWIORU94QFUR8/bulgogi+cast.JPG</image:loc>
      <image:title>Recipes - Bulgogi Korean Style Grilled Beef</image:title>
      <image:caption>The Cast. Some of the cast members didn't make into the family portrait. Those would be rice wine, black pepper, sesame oil, sugar, and our main character, LE BOEUF.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/2017/12/10/galbi-korean-style-marinated-short-ribs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1512974092453-Y4ZOEE2KT5INYFJGWBPJ/galbi+cast+2.JPG</image:loc>
      <image:title>Recipes - Galbi Korean Style Marinated Short Ribs</image:title>
      <image:caption>The Cast</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1512974540477-AGQFWLZXM08XP2MSUNAJ/galbi+plated+2.JPG</image:loc>
      <image:title>Recipes - Galbi Korean Style Marinated Short Ribs</image:title>
      <image:caption>And.. dinner is served!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1512975422076-G5CORPN6K6D89EJW49GZ/691A0572.JPG</image:loc>
      <image:title>Recipes - Galbi Korean Style Marinated Short Ribs</image:title>
      <image:caption>I'm ready to dig in, are you?</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1512974206196-S165NTYRPN8JCS4K9N6R/galbi+marinade+ingredients.JPG</image:loc>
      <image:title>Recipes - Galbi Korean Style Marinated Short Ribs</image:title>
      <image:caption>Our marinade ingredients are all minced/diced/grated/sliced/ground and ready to go!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1512974428709-JOOVWJTIWUCTJ80304RB/galbi+on+grill.JPG</image:loc>
      <image:title>Recipes - Galbi Korean Style Marinated Short Ribs</image:title>
      <image:caption>And here they are.. sweating it out on the grill!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1512966163680-DOJUGZQ9GOLW43SJQENJ/galbi+plated.JPG</image:loc>
      <image:title>Recipes - Galbi Korean Style Marinated Short Ribs</image:title>
      <image:caption>Deliciousness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1512974324336-PHIPMQD0TRD4JNOSA3CT/galbi+marinating.JPG</image:loc>
      <image:title>Recipes - Galbi Korean Style Marinated Short Ribs</image:title>
      <image:caption>Short rib slices having a soak in the marinade. The ribs are in for a spa treatment!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/2017/9/30/cheesecake-ice-pops</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1506754707060-3MQ7VEQ1YKW1RXJ8PGZ7/cheesecake+pops+egg.JPG</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>First, mix egg yolks with sugar</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1517102992778-HFGROFKYLBG4CZ65LWMT/cheesecake+ice+bars+edited.jpg</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1506754654048-49ZPJT7IZ2RE5UCDN6PH/cheesecake+pops+cast.JPG</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>The Cast  </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1506755172314-M16IPADYCTWCDMWUC8CL/cheesecake+pops+cream+and+sugar.JPG</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>After tempering the egg yolk mixture with the hot heavy cream (mmm hot and heavy up in here, eh?), pour the mixture back into the saucepan and whisk until thickened.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1506755253134-NMFOWPALVI502CJ1PX35/691A0675.JPG</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>Next, add the hot milk into the custard mixture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1506755341252-6C5RIKWO1GO4UHHNQ3YY/691A0682.JPG</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>Then, combine the ice cream base with the cream cheese mixture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1517102575222-UHHABL5BOVUS4TM444IJ/cheesecake+ice+bars+3+edited.jpg</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>Yay! Ready for deliciousness! Better eat these quickly- they melt fast!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1506754750913-PBGVVIZ8HOZ25R8B546S/cheesecake+pops+cream.JPG</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>Next, heat up the heavy cream and add the vanilla extract just as the mixture starts to bubble.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1506755463656-SH0CBFU496VOJ22FZOJK/691A0685.JPG</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>Alternate spoonfuls of ice cream mixture with graham cracker mixture into ice pop mold.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1506755301770-P0QNZ371J1OVCCUWSMX0/691A0676.JPG</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>After setting the custard base aside to cool, whisk together the sour cream and cream cheese.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1506755371311-P73D9K0TCTVI0LJH87PK/691A0684.JPG</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>In a separate bowl, pour the crushed graham crackers mix with 1/2 cup of the cheesecake ice cream mixture.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1506756830124-424AP3SK45P8A0CWCN19/IMG_3118.JPG</image:loc>
      <image:title>Recipes - Cheesecake Ice Pops</image:title>
      <image:caption>Ahh, so satisfying to pull out a perfectly shaped ice pop!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/2017/9/4/lazy-bean-paste-noodles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1505110150882-ZS8A8F3TS47KCTIQQBJ2/zucchini%2C+carrots%2C+onions+sauteeing.JPG</image:loc>
      <image:title>Recipes - Lazy Bean Paste Noodles</image:title>
      <image:caption>After the zucchini and potatoes are added, we're going to have to let them hang out some more because hanging out= browned edges. Browned edges= mmm this is gonna be sexay!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1505111310672-N3IZI5HZ3S6B0SS2TIFJ/zhajiangmian+sauce.JPG</image:loc>
      <image:title>Recipes - Lazy Bean Paste Noodles</image:title>
      <image:caption>Savory, umami packed sauciness..mmm</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1517302479904-OZQIP2Y3EI4CRF4CMR1O/zhajiangmian+is+served.JPG</image:loc>
      <image:title>Recipes - Lazy Bean Paste Noodles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1505109994241-3YQ21HGG6PVPET99RN58/dashi.JPG</image:loc>
      <image:title>Recipes - Lazy Bean Paste Noodles</image:title>
      <image:caption>Bonito flakes hanging out in our kombu water. After 20 minutes, this is gonna be dashi!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1505109729937-CNQNHV0NH689JAS93RJ5/zhajiangmian+cast.JPG</image:loc>
      <image:title>Recipes - Lazy Bean Paste Noodles</image:title>
      <image:caption>The cast</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1505110320788-YSV8NYQ8BFQ6ASAEKMSY/added+dashi+and+doenjang.JPG</image:loc>
      <image:title>Recipes - Lazy Bean Paste Noodles</image:title>
      <image:caption>Add the dashi and doenjang to the sautéed vegetables. Hey, dashi and doenjang make a great couple! This could be the start of a doenjang jigae recipe!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1505111169709-76ZQ0IABPU4XSU7P17SR/691A0873.JPG</image:loc>
      <image:title>Recipes - Lazy Bean Paste Noodles</image:title>
      <image:caption>While waiting for the sauce to reduce and thicken, boil the noodles</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1505110083145-5ISZT0HDZ0R8787EZ658/onions+browning.JPG</image:loc>
      <image:title>Recipes - Lazy Bean Paste Noodles</image:title>
      <image:caption>Look at those edges turning brown. They're going to have to keep browning for maximum deliciousness.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1505191300547-N9LQQ2EFS3EOSRX9J22J/pork+belly+caramelizing.JPG</image:loc>
      <image:title>Recipes - Lazy Bean Paste Noodles</image:title>
      <image:caption>Pork belly getting seared..oink oink</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/2017/8/11/badass-kimchi-fried-rice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502440952542-7FCDAZD45363KHWA7TEF/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>This is when our kimchi fried rice takes a Chinese turn. Push away the rice towards the edges of the pan to form a well. Then, pour in eggs and stir slowly to form large, custardy, curds.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502442862083-2S4OKH6G803J5O6ERSQA/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>B.A.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502440480518-GJVLD1YTGQZWCQDWUJGR/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>Ok step aside for now, kimchi. It's time for our rice get its game on!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502440226332-E0O4VUP2N5HCD3Y2QRC2/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>Chopped scallions, minced garlic, oil, and salt hanging out since they're homies.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502440747933-TZ5VC42DWZG2WURANAJW/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>Our flavor players- gochujang, doenjang, and sesame oil have just joined the team</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502440412939-YREDV5X5EE6OKPC1JRD4/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>Now the third voice of our fugue gets added to the mix.. Say kimchi!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502441071673-NSY9OJBDW9JFPVVDU4EM/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>Once the silky, custardy curds start to form, slowly incorporate rice into the egg. Make sure the eggs don't brown!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502441198138-3RW8TNO3R0GGRGAZHK5J/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>Sprinkle the green section of the chopped scallions over the top...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502441378925-K1UVT95AUVEBRHFIRPL9/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>I personally like to enjoy this with a serving of kalbi on the side. This kimchi fried rice is so badass even something as kickass as kalbi will need to step aside for it. Ok maybe not..</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502440316640-UQ87397MUE05LE0GNZCZ/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>Our diced onion just joined the mix! Like the second voice of our Bach fugue!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502442908045-8EJXEWS4US9PWONA2SA6/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>The Cast</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502441246876-VV1IFZ01MMDBPV48JU9N/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>And serve!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502441146209-4G7OUYXA372WBPHGST8S/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>Add the kimchi back in and mix well.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/591bd3ac5016e187f1c94d1d/1502440822044-3NWO2A5HINWJC7ECJ4SJ/image-asset.jpeg</image:loc>
      <image:title>Recipes - Badass Kimchi Fried Rice!</image:title>
      <image:caption>Mmm sexay! That rice looks hot!!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.thebustlingkitchen.com/recipes/2017/7/10/first-post</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-08-11</lastmod>
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    <lastmod>2025-05-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1456937229408-PFHO8CF49BYS1GPGUI5H/attic-loft-JessieWebster_Squarespace_22.jpg</image:loc>
      <image:title>The Attic Loft</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1456937229412-NGC75K2ICUXK59PW4PC8/attic-loft-JessieWebster_Lifestyle_36.jpg</image:loc>
      <image:title>The Attic Loft</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1458684575682-ZNSK0117IOTP3M210GPK/attic-loft-JessieWebster_Treehouse_20.jpg</image:loc>
      <image:title>The Attic Loft</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1458684575685-I6GF3JGFRWZ25ZOWZHMX/attic-loft-JessieWebster_Squarespace_01.jpg</image:loc>
      <image:title>The Attic Loft</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1458685925146-28SMIJZTBO0BDCAIU98N/header-attic-loft-JessieWebster_Lifestyle_36.jpg</image:loc>
      <image:title>The Attic Loft</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1456937274627-8HS6L62QCH6MS4KRMYQ0/country-annex-JessieWebster_Squarespace_09.jpg</image:loc>
      <image:title>The Country Annex</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1456937273847-DIQTMBHD7SRYHA5GJTB8/country-annex-JessieWebster_Squarespace_11.jpg</image:loc>
      <image:title>The Country Annex</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1456937274876-E4KH0A0RU8ZNENBCRN9S/country-annex-JessieWebster_Squarespace_17.jpg</image:loc>
      <image:title>The Country Annex</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1456937275585-G1ZZHNNXWC3V9KR313P7/country-annex-JessieWebster_Squarespace_19.jpg</image:loc>
      <image:title>The Country Annex</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1458686673103-AZIBMVIE3RRIK3KNPO0V/header-country-annex-JessieWebster_Squarespace_09.jpg</image:loc>
      <image:title>The Country Annex</image:title>
    </image:image>
  </url>
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    <loc>https://www.thebustlingkitchen.com/the-woodhouse-five</loc>
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    <lastmod>2025-05-08</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1456937331684-DAPRL2AFTJJJRL60L5SA/woodhouse-JessieWebster_Treehouse_22.jpg</image:loc>
      <image:title>The Woodhouse</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1456937331679-F6WM5I8B0935B1AWTPMA/woodhouse-JessieWebster_Treehouse_25.jpg</image:loc>
      <image:title>The Woodhouse</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1456937332015-PHPXN07PSE83PH4EYCG0/woodhouse-JessieWebster_Treehouse_26.jpg</image:loc>
      <image:title>The Woodhouse</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/56cb3cba59827e93fe59b7ff/1456938925579-VT88IS3K4LTE5BX3367D/header-woodhouse-JessieWebster_Treehouse_22.jpg</image:loc>
      <image:title>The Woodhouse</image:title>
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</urlset>

